La Ola: New Coastal Mexican Dining Experience Opens in LA

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Guests enjoying the lively atmosphere at La Ola Coastal Mexican Restaurant.

News Summary

La Ola, a new coastal Mexican restaurant, has opened its doors at the Four Seasons Hotel Los Angeles at Beverly Hills. Led by Executive Chef Jesus Medina, the restaurant offers a vibrant menu inspired by coastal Mexican cuisine, featuring signature dishes and unique desserts. The stunning decor and lively atmosphere aim to create a sense of belonging among guests. La Ola will also host special events and themed nights, promising an authentic dining experience that celebrates Mexican culture. Reservations are now available for those looking to enjoy this exciting addition to Los Angeles’ culinary scene.

Los Angeles – La Ola, a new coastal Mexican restaurant, has officially opened its doors today at the Four Seasons Hotel Los Angeles at Beverly Hills. Located in the fourth-floor poolside dining space, the restaurant takes over the spot previously occupied by Cabana and Plant Food + Wine.

Executive chef Jesus Medina leads La Ola, bringing his expertise and personal Mexican heritage to the restaurant’s menu. With a notable background in developing dining concepts at Four Seasons Westlake Village, Medina aims to elevate Coastal Mexican cuisine and share its significance with guests.

The name “La Ola,” which translates to “the wave” in Spanish, reflects the restaurant’s aesthetic, featuring vibrant natural designs that incorporate beachy tones. The new space includes eye-catching decor such as cabanas, umbrellas, and chaises that create a refreshing and inviting atmosphere.

La Ola is distinguished as the only Mexican dining concept within the Four Seasons brand in the United States. The menu offers a variety of signature dishes, including guacamole, various ceviches, shrimp aguachile, octopus chicharrón, tacos, and heartier options such as carne asada and grilled prawns. To complement the meals, a selection of cocktails is available, featuring house margaritas infused with sea asparagus, seasonal paleta cocktails, and mini slushie welcome shots.

Desserts at La Ola present unique flavors, featuring items like platano macho, taco de elote made with amaranth and blueberries, and a refreshing Mexican icebox cake. The restaurant aims to entice all diners with a range of options that celebrate the richness of Mexican culture.

In addition to its diverse menu, La Ola will host a weekly seafood market-style experience known as Mercado Mariscos. This event features themed nights that include tarot and tequila sessions, live DJ sets, mariachi performances, ceviche tastings, and mixology pop-ups. On weekends, the restaurant plans to introduce “surprise and delight” moments for poolgoers, offering various traditional Mexican treats.

Medina’s vision for La Ola extends beyond satisfying hunger; he seeks to foster a sense of belonging among guests, encouraging lasting connections through his culinary offerings. The overall focus of La Ola is to create a welcoming environment that showcases the joy and vibrancy of Coastal Mexican cuisine.

La Ola is located at 300 S. Doheny Drive, Los Angeles, CA 90048, and is open daily for lunch, golden hour, and dinner. Guests can secure a reservation through the Four Seasons Hotel or by calling 310-273-2222 to ensure an enjoyable dining experience.

This opening marks a significant addition to the culinary landscape of Los Angeles, with a promise of authenticity and creativity from Executive Chef Jesus Medina at the helm of La Ola.