Experience unique sushi dishes paired with creative beer selections at Moody Tongue's pop-up.
Moody Tongue, a renowned brewery and restaurant group, is hosting a limited-time pop-up experience at the Four Seasons Los Angeles from June 13 to September 14. The pop-up features inventive sushi dishes paired with unique beers, crafted by chef Hiromi Iwakiri. The menu showcases high-end sushi creations and Asian-inspired beers, highlighting Moody Tongue’s commitment to culinary excellence. This event marks the brand’s latest expansion into the vibrant Los Angeles dining scene, reflecting ongoing trends in local cuisine.
Los Angeles – Moody Tongue, a prominent brewery and restaurant group based in Chicago, is offering a limited-time pop-up experience at the Four Seasons Los Angeles at Beverly Hills. This pop-up will be available from June 13 to September 14, providing a unique culinary experience for local food enthusiasts and visitors alike.
During this pop-up, Moody Tongue will take over the lounge at the Four Seasons, presenting a menu that features high-end sushi paired with inventive Tokyo-meets-LA beer selections curated by chef Hiromi Iwakiri. The menu spotlights creative sushi dishes that push the boundaries of traditional sushi preparations, such as Ora King salmon topped with black truffle and mushroom duxelle, as well as a handcrafted scallop hand roll paired with fresh snap peas and corn.
Accompanying the sushi offerings, Moody Tongue will showcase a selection of beers with Asian influences, including a juiced lychee IPA and a pressed Asian pear saison that has been aged in Sangiovese wine barrels. This fusion pairing aims to elevate the dining experience, offering unique flavors that enhance the sushi’s taste profile.
Moody Tongue was founded by Jared Rouben and made its debut in 2020 with a compact, 14-seat counter that showcased exceptional culinary prowess, earning two Michelin stars upon its launch. Though now holding one Michelin star, the restaurant has maintained its reputation for excellence in food and beverage offerings. Chef Jared Wentworth, previously of the Michelin-starred gastropub Longman & Eagle, now leads the culinary innovations at Moody Tongue.
In recent months, the brand has continued its expansion in the restaurant scene. In February 2023, Moody Tongue opened a sushi restaurant in New York City, followed by an expansion into West Palm Beach earlier this year. This growth reflects the restaurant group’s commitment to bringing its unique culinary vision to a broader audience.
Beyond Moody Tongue, the Los Angeles dining landscape is evolving. Several café operators are shifting their menus in response to changing consumer preferences. Notable establishments, such as Maru in the Arts District and Mandarin in Pasadena, are removing cream tops from their coffee drinks as part of a trend aimed at moving away from overly sweetened beverages. This shift highlights a growing demand for more authentic and less artificially sweetened coffee experiences.
In the realm of celebrity sightings, renowned singer Mariah Carey was recently seen at the Eagle in Virgil Village, reportedly attending a private party, further emphasizing the star-studded atmosphere of the Los Angeles dining scene.
In addition to new dining experiences, the city’s culinary market is experiencing significant changes. Blinkies, a beloved doughnut shop initially based in Woodland Hills, has relocated to a new space in Encino to better serve its customers in the heart of Los Angeles.
Moreover, Dave’s Hot Chicken, an Armenian-founded chain recognized for its Nashville-style hot chicken, has recently been sold to an investment group for approximately $1 billion. Since its feature by Eater in 2017, Dave’s Hot Chicken has grown to more than 300 locations across the United States, with additional outlets in the Middle East and Europe. The brand has attracted investments from high-profile celebrities, including Drake and Samuel L. Jackson, showcasing its widespread appeal within the culinary market.
Overall, the pop-up by Moody Tongue at the Four Seasons Los Angeles signifies a vibrant moment in the city’s evolving restaurant landscape, where creativity and innovation continue to drive culinary trends and experiences.
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