News Summary
Matu Kai, a new restaurant focused on 100% grass-fed wagyu beef, opens in Brentwood on April 6, 2025. This sister restaurant to Matu Beverly Hills promises a diverse menu full of wagyu delights and non-meat options, all prepared with a focus on simplicity and flavor. Reservations are now available, making it a must-visit culinary destination for wagyu lovers in Los Angeles.
Brentwood Welcomes Matu Kai, a Destination for Wagyu Lovers!
Get ready, Brentwood, because something delicious is making its debut in your neighborhood! On April 6, 2025, Matu Kai is opening its doors at 11777 San Vicente Boulevard, and it’s all about the sumptuous world of wagyu cuisine. The restaurant is the sister establishment to the highly praised Matu in Beverly Hills and aims to bring that same excellence to Los Angeles.
Grass-Fed Wagyu: A Culinary Delight
At Matu Kai, the focus is strictly on a unique offering: 100% grass-fed wagyu beef. The beef comes exclusively from New Zealand’s acclaimed First Light Farms, renowned for producing top-notch grass-fed wagyu. This means every bite you take promises an explosion of flavor and tenderness that wagyu is famous for.
A Menu Full of Temptations
The founders of Matu Kai—Jerry A. Greenberg, Michael Odell, Ryan Gianola, and Scott Linder—have crafted a menu that elevates your dining experience. If you love variety, you’re in for a treat! Matu Kai will serve an impressive array of wagyu preparations, from sizzling steaks and delicate carpaccio to mouthwatering meatballs.
Signature offerings include:
- Steak Tartare
- Eight-hour Braised Beef Cheek served with rich celeriac puree
- A special Matu Dinner, priced at $87 per person, showcases a wide assortment of wagyu dishes, but it does require two people to order!
Don’t miss out on the exclusive dishes like skewered rib-eye brochettes and the New York strip brushed with harissa spice. And if you’re feeling adventurous, try the tenderloin satay paired with crying tiger sauce.
Beyond Beef: Non-Meat Options Galore
While wagyu takes center stage, Matu Kai also caters to those who appreciate a lighter touch. The menu includes a delightful Caesar tahini salad along with a range of a la carte choices like shrimp cocktail, branzino, and wood-fired lobster tails. Looking for something a bit different? The maltagliati pasta, featuring hand-torn noodles in a rib-eye ragu, is a must-try!
Cooked to Perfection
When it comes to preparing steak, Matu Kai focuses on the beauty of simplicity. The chefs cook everything without marinades, relying solely on the natural flavor of the wagyu, seasoned just with salt and pepper, to ensure an incredible taste experience.
Come for Dinner, Stay for Wine and Dessert
Matu Kai isn’t just about food; it offers a thoughtfully curated wine selection, including the coveted Matu Reserve red from Napa, California—perfect for pairing with that juicy steak. And when it’s time for dessert, indulge in a rich flourless chocolate cake or a creamy panna cotta.
A Well-Designed Space for the Perfect Dining Experience
Designed by architect Robert Tsurimoto Kirsten of A-RTK, Matu Kai features a sleek 75-seat dining room adorned with globe-shaped lantern lighting and a charming indoor plant-enclosed patio. A rectangular bar adds to the cozy atmosphere where guests can unwind before or after dinner.
Making Reservations and Future Plans
Currently, Matu Kai will serve dinner only, but there are plans to extend lunch service soon. Reservations can be made through SevenRooms, so be sure to snatch a table early as this new spot promises to be the talk of the town!
If you’re in Brentwood and looking for an unforgettable dining experience that combines creativity, sustainability, and a mouthwatering nod to Japan’s wagyu traditions, keep your eyes peeled for the grand opening of Matu Kai. This is one cuisine adventure you won’t want to miss!
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Additional Resources
- Eater: Matu Kai Opening in Brentwood
- Forbes: Matu Kai Will Serve Grass-Fed Wagyu
- Santa Monica Mirror: Matu Kai to Debut in Brentwood
- Google Search: Matu Kai Brentwood
- What Now Los Angeles: Matu Kai Opening
- Wikipedia: Wagyu
Author: STAFF HERE BEVERLY HILLS WRITER
The Beverly Hills Staff Writer represents the experienced team at HEREBeverlyHills.com, your go-to source for actionable local news and information in Beverly Hills, Los Angeles County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Rodeo Drive Concours d'Elegance, the Beverly Hills artSHOW, Concerts on Canon, and holiday celebrations throughout the city. Our coverage extends to key organizations like the Beverly Hills Chamber of Commerce and Visit Beverly Hills, plus leading businesses in luxury fashion, hospitality, and entertainment that drive the local economy. As part of the broader HERE network, including HERELosAngeles.com, HERESantaAna.com, HEREHuntingtonBeach.com, and HERECostaMesa.com, we provide comprehensive, credible insights into Southern California's dynamic landscape.
