News Summary
Matū Steakhouse in Beverly Hills and Brentwood is changing the landscape of fine dining by offering 100% grass-fed Wagyu beef and health-focused tasting menus at accessible prices. With standout dishes like the Picanha Dinner and an open commitment to sustainability, Matū combines high-quality cuisine with ethical sourcing practices. Despite some minor critiques regarding seasoning and ambience, this steakhouse is positioned as a notable culinary destination for those seeking gourmet experiences without the exorbitant costs typically associated with upscale dining.
Beverly Hills and Brentwood Offer Affordable Fine Dining at Matū Steakhouse
New steak restaurant Matū is redefining fine dining with its locations in Beverly Hills and Brentwood, offering a unique experience focused on health, sustainability, and humane animal treatment. The venue exclusively serves 100% grass-fed wagyu beef sourced from New Zealand, raising the bar for meat enthusiasts seeking quality without a hefty price tag.
Matū boasts multiple tasting menu options that cater to various palates, with standout choices like the Picanha Dinner, priced at $64 for a four-course experience. This pricing model is particularly appealing compared to typical expenses for high-end meat entrees in upscale restaurants. Another notable option is the Lock, Stock & Barrel, a substantial seven-course dining experience for $115 per person, designed for groups of four.
Tasting Menu Highlights
The Picanha Dinner begins with a rich and flavorful 24-hour bone broth, which, while satisfying, can be quite filling. The second course features a shrimp cocktail that includes four sizable shrimp served with a zesty cocktail sauce and garnished with fresh grated horseradish. However, the dining experience meets mixed reviews regarding the seasoning level; the beef croquetas served over celeriac puree notably lacked adequate salt, which may disappoint some diners.
The main attraction of the tasting menu is the picanha steak, specifically the sirloin cap, expertly cooked to a perfect medium-rare. It is accompanied by the ‘47 salad,’ a light, sparse side that complements the richness of the steak without overwhelming it.
Dining Experience and Ambiance
While Matū excels with its culinary offerings, the overall dining experience may be compromised by the loud classic rock music playing in the background. The atmosphere often resonates with groups of men engaging in business discussions, which detracts from the intimate dining setting that many patrons might seek when indulging in fine dining.
Value Proposition
Despite minor shortcomings in seasoning and overall ambiance, Matū Steakhouse delivers commendable value in terms of the quantity and quality of food it serves. The affordable yet premium dining options allow patrons to experience high-end cuisine without breaking the bank, making Matū a notable addition to the Los Angeles dining landscape.
Context and Background
Matū Steakhouse is part of a larger trend in Los Angeles where upscale restaurants offer tasting menus that provide customers with high-quality dining experiences at reasonable prices. Previously, the Italian restaurant Mozza was highlighted in a similar review series that focuses on affordable tasting menus. This movement in the culinary industry reflects a growing demand among diners for exquisite food while still being mindful of their budgets.
In this climate of rising costs for luxury dining, Matū Steakhouse’s commitment to defining an affordable yet high-quality steakhouse experience captures the attention of both food aficionados and casual diners alike. The focus on ethical sourcing practices also aligns with a growing consumer preference for sustainability in food choices.
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Additional Resources
- LAist: Matū Steakhouse Review
- Time Out: Best Steakhouses in Los Angeles
- The Infatuation: New LA Restaurant Openings
- Encyclopedia Britannica: Steak
- Google Search: Affordable Fine Dining in Los Angeles
