News Summary
Three Southern California pizzerias have made it to the world’s top 100 at the 2025 Best Pizza Awards in Milan. Pizzeria Sei ranked No. 44, while Apollonia’s Pizza and Truly Pizza also made impressive marks at No. 58 and No. 42 respectively. Each pizzeria is celebrated for its unique offerings, with innovative techniques and high-quality ingredients contributing to their acclaim. The awards highlighted the evolving culinary scene in Southern California, showcasing its rich pizza culture to a global audience.
Los Angeles, CA – Three pizzerias from Southern California have been recognized among the top 100 in the world at the 2025 Best Pizza Awards held in Milan, Italy. This prestigious event is now in its third year and highlights exceptional pizza establishments globally.
Pizzeria Sei, located in West Los Angeles, achieved the impressive ranking of No. 44 in the world. Opened in 2022 by William Joo and Jennifer So, Pizzeria Sei has rapidly gained acclaim for its Tokyo-style, Neapolitan pizzas characterized by their airy and charred crusts made from fresh ingredients. The restaurant has also been listed in the Michelin Guide for 2025, underscoring its commitment to quality and taste. Notably, Joo’s innovative “salt-punch” technique adds to the pizza’s unique texture, further enhancing the dining experience.
Another standout from the region is Apollonia’s Pizza, which ranked No. 58 internationally. Owned by chef Justin De Leon, Apollonia’s specializes in bold, thick-crust slices with crispy edges. This pizzeria has shown remarkable progress by moving up from No. 51 in 2024, demonstrating a consistent dedication to quality pizza. De Leon’s creations, particularly the game-changing square pizzas with burnt cheese edges, have garnered attention and popularity among pizza enthusiasts.
Additionally, Truly Pizza, situated in Dana Point, Orange County, claimed the No. 42 spot on the global list. Founded by noted pizza makers, including World Pizza Champion Chris Decker and Donna Baldwin, Truly Pizza prides itself on the use of high-quality, locally sourced ingredients and artisanal dough preparation. The pizzeria’s meticulous approach has contributed to its recognition in the competitive pizza landscape.
The Best Pizza Awards utilized a rigorous selection process that included judging by 150 industry professionals and 362 pizza chefs from 60 different countries. The awards ceremony took place on June 25, where over 500 international guests gathered to celebrate the best in the pizza industry.
Among the top contenders, the coveted first place was awarded to Francesco Martucci’s I Masanielli in Caserta, Italy, highlighting the strong competition among pizzerias aiming for global recognition.
With the inclusion of these Southern California pizzerias in the 2025 Best Pizza Awards, it is evident that the region continues to evolve and shine in the culinary world, particularly in the realm of pizza. As more pizza lovers seek out unique and high-quality options, the contributions of Pizzeria Sei, Apollonia’s Pizza, and Truly Pizza stand out, making a significant mark in both local and international culinary scenes.
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Additional Resources
- Secret Los Angeles
- Google Search: Two LA pizzerias best in the world
- Time Out Los Angeles
- Encyclopedia Britannica: Pizza
- KTLA News
- Google News: Southern California pizzerias worlds best
- Los Angeles Magazine
- Google Scholar: Southern California pizzerias
- Fox LA
- Wikipedia: Pizza
- LAist
- Google Search: New York vs Los Angeles pizza
