News Summary
Hi Bake, an Asian bakery known for its unique fusion of French and Asian-inspired pastries, is gearing up for its grand opening in Beverly Hills on July 17. This will be its first location in the U.S. after success in China. In collaboration with the Chubby Group, Hi Bake offers a diverse menu including flavorful croissants, innovative tarts, and unique savory toasts. With its strategic location on Canon Drive, Hi Bake aims to attract both locals and tourists, contributing to the growing trend of Asian-inspired baked goods in America.
Beverly Hills is set to welcome its newest culinary destination as Hi Bake, an Asian bakery renowned for its unique fusion of French and Asian-inspired pastries, gears up for its grand opening on July 17. This will be the bakery’s inaugural location in the United States, following its success with over 60 outlets across China.
The launch of Hi Bake in Beverly Hills is a collaboration with the Chubby Group, a prominent restaurant operator in the area, which oversees establishments such as Niku X, Chubby Cattle, and Chubby Curry. This strategic partnership is expected to enhance the bakery’s presence and operational support in the competitive U.S. market.
Hi Bake, originally founded in 2012 in Hong Kong and currently based in Chengdu, has gained popularity for its innovative and delectable offerings. The bakery’s menu boasts a diverse selection of pastries, including croissants filled with molten chocolate or luxurious wagyu beef. Additionally, their tarts offer a refreshing twist beyond traditional custard flavors, featuring delicious options such as strawberry, pistachio, and chocolate.
In addition to sweets, Hi Bake plans to introduce a variety of sweet and savory toasts topped with unique ingredients, including red bean, meat floss, pork jerky, and fresh coconut. This inventive blend of flavors is anticipated to attract both local residents and tourists looking for a distinctive dining experience.
The bakery will be located at 235 N. Canon Drive, Beverly Hills, CA 90210, an area well-known for its shopping and dining attractions. The opening of Hi Bake is part of a broader trend this year, as several Asian bakeries have begun to establish a foothold in the U.S. market, including recent arrivals like Cafe Knotted and Bread, Espresso &.
Hi Bake’s entrance into the Beverly Hills food scene signifies the growing popularity of Asian-inspired baked goods in the American culinary landscape. Consumers are increasingly seeking out new flavors and experiences, and Hi Bake’s offerings are designed to meet this demand.
In addition to culinary news about Hi Bake, other notable developments include the temporary closure of El Ruso, a popular taco truck, which is currently accepting pre-orders for taco and burrito pickups on July 13, in Silver Lake. Those interested can reach out via text or phone at 213-502-1272, although supplies are limited.
Furthermore, the culinary scene in the area continues to thrive with the appointment of James Bailey as the new executive chef at Majordomo in Chinatown. Bailey, who previously honed his skills at prestigious kitchens such as Bouchon Las Vegas, Noma, and Carbone Las Vegas, is now set to bring his extensive culinary expertise to this celebrated restaurant.
Lastly, Chez Jay in Santa Monica is gearing up to celebrate its 66th Anniversary on August 9 with a day full of festivities, including live music and a three-course prix fixe dinner. Meanwhile, Ggiata, an Italian sandwich shop, rolled out a new menu of specials starting July 11, featuring options like a Chinese chicken salad wrap and a California club sandwich.
As the food landscape in Beverly Hills evolves, the arrival of Hi Bake is sure to add exciting new flavors and experiences for those seeking vibrant and diverse culinary offerings.
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Additional Resources
- Eater: Hi Bake Bakery Opening in Beverly Hills
- Wikipedia: Beverly Hills
- Beverly Hills Courier: Holiday Sweets and Treats
- Google Search: Beverly Hills bakery
- Observer: Levain Bakery Opening in Los Angeles and Beverly Hills
- Google Scholar: Beverly Hills culinary trends
- Eater: Pie Room Bakery by Curtis Stone
- Encyclopedia Britannica: Beverly Hills food scene
- Westside Today: Lodge Bread Opening in Beverly Hills
- Google News: Beverly Hills restaurants
