News Summary
Carolina Sigbaum and Sabrina Sin, pastry chefs at Ina Bakes Studio in Venice, are introducing monthly pop-up dessert events. The first event is set for October 5, featuring handcrafted desserts made from seasonal ingredients supporting local farmers. The monthly events aim to engage the community with both signature and innovative creations, reflecting their commitment to quality and affordability.
Venice, CA – Accomplished pastry chefs Carolina Sigbaum and Sabrina Sin are set to launch a series of monthly pop-up dessert events at their bakery, Ina Bakes Studio, located at 535 Rose Ave, Venice. The first event is scheduled for Sunday, October 5, from 9 a.m. to 2 p.m., and will feature a variety of handcrafted desserts made from seasonal ingredients sourced from local farmers markets.
The pop-up sales will occur on the first Sunday of every month, allowing the local community to indulge in both signature sweets and innovative creations. These events have been established in response to popular demand from the community, with chefs Sigbaum and Sin meticulously planning their menus to align with local produce availability.
Carolina Sigbaum, who was born in Uruguay and raised in Argentina, founded Lady C Cakes in Santa Monica in 2012 after moving to California. Since then, her work has gained significant recognition throughout Los Angeles, with custom cakes featured in various events and television shows. Meanwhile, Sabrina Sin has a strong background in hospitality management, having graduated from New York University. Her career has included roles at iconic venues such as The Plaza Hotel and The Rainbow Room before pursuing her passion for baking. Since relocating to Santa Monica in 2012, she has trained at Sweet Lady Jane and The Peninsula Beverly Hills.
The collaboration between Sigbaum and Sin blossomed years ago through their shared passion for pastries, eventually leading to their partnership at the same bakery before launching Ina Bakes Studio together. The name of their bakery carries a personal touch, as both chefs’ names end with “ina.” Their studio not only offers delightful pastries but also specializes in made-to-order items, including whimsical birthday cakes and elegant wedding treats.
Ina Bakes Studio has gained recognition for creating corporate desserts that resonate with brand identities through logo-inspired treats. By establishing their location in Venice, they aim to create an intimate atmosphere and foster community engagement. The goals for Ina Bakes Studio include becoming a go-to destination in the neighborhood for beautifully crafted baked goods, prioritizing quality and affordability.
Pre-sales for the monthly pop-up events will be made available on their website, inabakes.com, at the beginning of each week. Customers can also stay updated on upcoming events and product offerings by following their Instagram account, @inabakesstudio. The inaugural pop-up on October 5 represents a significant milestone in the chefs’ journey from their individual culinary backgrounds to their shared dream at Ina Bakes Studio.
The founders have a vision for their bakery that extends beyond sweets; they aim to create a welcoming space where neighbors can gather, celebrate milestones, and enjoy unique desserts together.
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Additional Resources
- Santa Monica Daily Press: Pastry Chefs in Venice
- The Infatuation: New LA Restaurant Openings
- Eater LA: Best Bakeries in Los Angeles
- TimeOut: Best Bakeries for Cakes, Cookies, Pastries
- Argonaut News: Tartine Venice Bakery
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