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New Dining Experiences Ignite Culinary Scene in Los Angeles

Collage of new dining experiences in Los Angeles

News Summary

The culinary landscape in Los Angeles is flourishing with exciting new openings and seasonal offerings. Highlights include Rokusho’s revamped menu, the debut of Big Way Hot Pot, and festive creations at Sprinkles, as well as pop-up events featuring unique dishes and drinks. Restaurants such as Fairmont Century Plaza and Hotel Casa Del Mar are innovating with special cocktail menus that contribute to charitable causes. This vibrant dining atmosphere reflects the city’s commitment to diverse and innovative food experiences, perfect for food enthusiasts seeking new delights.


Los Angeles – The dining scene in Los Angeles continues to evolve, with several new openings and seasonal offerings driving excitement among food enthusiasts. Notable updates include menu revamps, special events, and unique dining experiences across the city.

Rokusho Menu Refresh marks the celebration of its first anniversary with a revamped menu. New dishes include the Katsuobushi Caesar and sweet shrimp and scallop tartare. In addition, cocktails such as the Suzuki Sour have been introduced to enhance the dining experience.

Big Way Hot Pot made its debut on October 10 in Monterey Park. The restaurant features a pay-by-weight hot pot bar, allowing customers to customize their bowls with a choice of collagen bone broth, tomato broth, and vegan options. Guests can select from over 80 ingredients to personalize their dining experience.

In the spirit of Halloween, Sprinkles has launched its Halloween Bootique, running through November 2. The limited-time offering includes cupcakes inspired by iconic candy flavors such as Reese’s Peanut Butter Cup and Twix, drawing in seasonal celebrations.

A special event, the Nomadic Oyster & Guinness Pop-up, is set to occur on the last Monday of October at The Cat & Fiddle. Attendees can look forward to dishes like fried clam chowder and Guinness & Baileys Tiramisu alongside oyster specials, combining the flavors of land and sea in a festive atmosphere.

The Fairmont Century Plaza has introduced a new cocktail menu featuring 11 drinks inspired by musical artists like Dr. Dre and Stevie Nicks. A portion of the proceeds from this menu will support the Music to the Ears Foundation, melding gastronomy with philanthropy.

For weekend diners, Beethoven Market has added a brunch offering from 9:30 a.m. to 2 p.m., highlighting dishes such as cacio e pepe soft scrambled toast. Additionally, a new happy hour is available daily from 4 to 5 p.m., providing a relaxed atmosphere for guests.

After a brief closure due to a fire, Funke + Bar Funke is back in action, welcoming patrons with its regular operations. Guests can indulge in an array of carefully curated dishes that highlight the culinary craft of chef Evan Funke.

Linden has introduced a late-night menu, now available Tuesday through Saturday from 10 p.m. to midnight. Highlights from the menu include lemon pepper turkey wings and a smoked bologna sandwich, perfect for late-night cravings.

Another exciting development is the Stanley’s Pop-Up at Fountain Grains & Greens, where chef Michael Tang’s waffle pop-up runs every Sunday from 10 a.m. to 2 p.m., serving exceptional waffles paired with specialty sodas.

At the La Peer Hotel, No Rose has opened its doors, offering an enticing menu by chef Charbel Hayek, alongside creative cocktails like Fanny Flutters and agave Sunshine Pop. This adds another vibrant option in the diverse culinary landscape of Los Angeles.

La Monique has opened at Oceana Santa Monica, aiming to provide traditional and Southern European dishes while putting a strong emphasis on its steak program, catering to those craving high-quality meat dishes.

The new Golden Hour at Cut Lounge presents happy hour specials from 5:30 to 7 p.m. on weekdays and from 5 to 7 p.m. on weekends, offering patrons a chance to unwind with delicious drinks in a stylish environment.

As part of its promotions, The Nice Guy is hosting Martini Mondays that feature $10 martinis and a $30 martini meal, providing both affordable luxury and an enjoyable dining experience.

Highlighting a cause, Hotel Casa Del Mar has introduced a “Think Pink” menu, donating $1 for every Pink Menu item sold to breast cancer research, featuring delightful desserts and drinks like prickly pear panna cotta.

The Black Lagoon Pop-Up is creating a buzz with its Halloween cocktail offerings available through November 6, with appearances across various locations including Melrose Umbrella Co. and Long Beach.

For those seeking family-friendly dining, Marea Beverly Hills is hosting a Coastal Italian Sunday Supper from 4 to 9 p.m. featuring a three-course dinner that invites guests to indulge in Italian flavors.

Lastly, Joe & the Juice has opened a new location in Newport Beach, focusing on healthy fast food and beverages in a vibrant beach setting, serving smoothies, sandwiches, and specialty drinks like the Linkin Tonic, appealing to health-conscious diners.

These updates reflect the vibrant and diverse culinary scene in Los Angeles, showcasing a commitment to innovation in dining experiences while catering to seasonal themes and community engagement.

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Additional Resources

STAFF HERE BEVERLY HILLS WRITER
Author: STAFF HERE BEVERLY HILLS WRITER

The Beverly Hills Staff Writer represents the experienced team at HEREBeverlyHills.com, your go-to source for actionable local news and information in Beverly Hills, Los Angeles County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Rodeo Drive Concours d'Elegance, the Beverly Hills artSHOW, Concerts on Canon, and holiday celebrations throughout the city. Our coverage extends to key organizations like the Beverly Hills Chamber of Commerce and Visit Beverly Hills, plus leading businesses in luxury fashion, hospitality, and entertainment that drive the local economy. As part of the broader HERE network, including HERELosAngeles.com, HERESantaAna.com, HEREHuntingtonBeach.com, and HERECostaMesa.com, we provide comprehensive, credible insights into Southern California's dynamic landscape.

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