News Summary
Chef Mei Lin has unveiled a refreshing mung bean jelly cold noodle dish at the 88 Club in Beverly Hills. This light and revitalizing dish features mung bean jelly noodles paired with a unique vinaigrette and an array of vibrant garnishments. Perfect for summer dining, it can be prepared in advance, making it accessible for home cooks. The innovative creation showcases the culinary evolution at 88 Club, delighting food enthusiasts with its unique flavors and presentation.
Beverly Hills – Chef Mei Lin has introduced a refreshing mung bean jelly cold noodle dish at the 88 Club, a culinary destination in Beverly Hills. This signature creation is designed to achieve a light and revitalizing dining experience, making it an ideal selection for summer meals.
The dish features mung bean jelly noodles, crafted from readily available mung bean starch. Prepared simply, these noodles are complemented by a unique dressing that combines seasoned soy sauce, black vinegar, and a kick of chili crisp. A vibrant array of garnishments includes crunchy peanuts, crisp cucumber, scallions, and cilantro, enhancing both flavor and presentation. This refreshing dish aims to provide diners with a delightful culinary experience, perfect for hot weather.
Mung bean jelly is notably easy to prepare and can be made a day in advance. However, for optimal taste and moisture, it is recommended that the dish be consumed within two days of preparation. Ingredients such as mung bean starch can be found at Chinese markets or purchased online, making this dish accessible to home cooks interested in trying their hand at the recipe.
Additionally, cilantro blossoms can be incorporated as a seasonal garnish, showcasing freshness and color. The vinaigrette used for the dish produces more than required, allowing for the extra dressing to be stored in a covered container in the refrigerator for up to ten days. This provides a convenient option for those wishing to enjoy the dish on multiple occasions.
Instructions for Preparing Mung Bean Jelly
- Combine half of the filtered water in a pot and bring to a gentle simmer (do not boil).
- Mix the remaining water with mung bean starch until the mixture is uniform, then whisk it into the simmering water. Continue to stir until the mixture thickens and becomes translucent, which should take approximately five minutes.
- Transfer the thickened mixture to a heat-resistant container and refrigerate until it firms up and turns opaque white, which takes about four hours.
- Store any leftover jelly in the refrigerator for up to two days.
Instructions for Making the Vinaigrette
- In a large bowl, whisk together seasoned soy sauce, black vinegar, rice vinegar, brown sugar, sesame oil, and ginger.
- Finely chop cilantro stems and incorporate them into the vinaigrette for added texture and flavor.
Assembling the Dish
- To assemble, carefully invert the set mung bean jelly onto a plate or cutting board.
- Grate or cut the jelly into noodle shapes and place approximately one cup of noodles on each serving plate.
- Drizzle the vinaigrette generously over the noodles and adorn with garnishes such as cilantro, peanuts, cucumber, chili threads, and scallions.
This mung bean jelly cold noodle dish blends traditional flavors with a creative twist and is part of the innovative culinary offerings at 88 Club, further solidifying its reputation for providing unique and exhilarating dining experiences. Located in the heart of Beverly Hills, the restaurant continues to attract food enthusiasts with an evolving selection of refreshing seasonal dishes.
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- The Infatuation: New LA Restaurants Openings
- Wikipedia: Los Angeles Restaurants
- Time Out: DineLA Summer Restaurant Week Deals
- Google Search: Los Angeles Restaurants
- LA Eater: Bang Bang Noodles Culver City Closure
- Google Scholar: Los Angeles Culinary Trends
- Chowhound: Best Pasta Restaurants in Los Angeles
- Encyclopedia Britannica: Los Angeles Food
- NBC Los Angeles: Chef Mei Lin Behind Crustacean Award
- Google News: Los Angeles Culinary News
Author: STAFF HERE BEVERLY HILLS
The Beverly Hills Staff Writer represents the experienced team at HEREBeverlyHills.com, your go-to source for actionable local news and information in Beverly Hills, Los Angeles County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Rodeo Drive Concours d'Elegance, the Beverly Hills artSHOW, Concerts on Canon, and holiday celebrations throughout the city. Our coverage extends to key organizations like the Beverly Hills Chamber of Commerce and Visit Beverly Hills, plus leading businesses in luxury fashion, hospitality, and entertainment that drive the local economy. As part of the broader HERE network, including HERELosAngeles.com, HERESantaAna.com, HEREHuntingtonBeach.com, and HERECostaMesa.com, we provide comprehensive, credible insights into Southern California's dynamic landscape.
